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Also called “Cheetah” Beans, these Marbled Chocolate Espresso Beans combine dark and white chocolate for a deeply satisfying confection. The sophisticated taste of dark chocolate is blended with the light and luscious flavor of white chocolate for a unique espresso bean flavor.
Upholding the highest quality chocolate-making standards when creating these chocolate-covered treats, each espresso bean is free of fillers, oils, and compound chocolate to give a truly premium white chocolate taste.
Dilettante Chocolates has a long history of chocolate and coffee making history. Inspired by the hand-written notebooks of his Grandfather, Dilettante founder, Dana Davenport, opened a coffee shop then named, ‘The Dilettante’ in Seattle’s Capitol Hill neighborhood.
