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$27.99
The rich flavors of butter toffee, almond, and creamy milk chocolate mingle deliciously in Dilettante’s Toffee Crunch TruffleCremes. Each bite-sized chocolate truffle will delight the senses with its velvety-smooth chocolate speckled with a lovely crunchy texture of crushed toffee.
These TruffleCremes use premium ingredients to achieve a delicious butter toffee taste. In each bite, experience a decadent taste of natural vanilla, cane sugar, and coconut oil. The milk chocolate used for these TruffleCremes comes from a blend of West African and Ecuadorian cacao (35%) for a sweet and luscious flavor.
Receive a 28-ounce tub of TruffleCremes to ensure there is plenty of toffee flavor to go around. Use to refill candy around a home or office or share with friends or family.
Master Chocolatier Dana Davenport started Dilettante Chocolates in 1976, creating hand-dipped chocolate truffles inspired by formulas passed down through three generations. TruffleCremes are an evolution of Dilettante's original truffles; a creamy blend of the finest chocolate and natural flavors. A family tradition started in 1898 with the Master Confectioner for Emperor Franz Josef I, is continued today with these delectable treats.
These truffle creams just melt in your mouth. Smooth and silky and total YUM,
If only you would put more toffee in them, it would be even better.
I found Dilettante Chocolates in a Bartell's store on the west side of our state They do not have those particular stores on the east side of the state - certainly not in our area. So, every time I would go visit my folks on the west side - I looked for Dilettante Chocolates. If they happened not to carry them at the moment I was always so disappointed. Due to extenuating circumstances, I did not go online to order. Now I can and am just delighted. I LOVE DILETTANTE CHOCOLATES!!!
I have to say that all your chocolates are too good. Don’t hesitate to purchase any of them.
I received these as a gift and immediately went to find them online and placed an order. The toffee and toasted coconut were my favorites.