Dilettante Chocolates in the New Year

To everyone who supported us in 2021, we would like to thank each of you sincerely. 2021 brought with it many added challenges, but due to the care and support of our community, we were able to continue pursuing our passion for creating gourmet chocolates.

Looking back on the past year, we feel fortunate we could share so much with our supporters. In 2021, Dilettante’s chocolatiers crafted over ten-thousand truffles by hand for customers. As we look forward to the next year, we hope to continue working hard and create new chocolates to share with our supporters.

As we look forward to the next year, we hope to continue working hard and create new chocolates to share with our supporters.

In the past year, Dilettante revealed chocolate-covered pretzels, new TruffleCreme gift boxes, and new ways to enjoy foil-wrapped chocolate. Additionally, those who visit the Dilettante Mocha Café may have noticed more new pastries than usual, such as Pumpkin Harvest and Banana Nut Muffins.

It may be too soon to share anything yet, but our bakers and chocolatiers are confident to provide new and delicious tastes in 2022. Follow Dilettante on social media and subscribe to the Dilettante email list to stay up to date on Dilettante Chocolates. These are the best ways to learn about new releases or news regarding Dilettante Chocolates.

Everyone at Dilettante Chocolates hopes to have the chance to treat you again in 2022. So whether you prefer enjoying a warm drink at a Mocha Café or plan to send chocolates to loved ones during the holidays, there is something to look forward to in 2022.

Ryan

Raised in the Pacific Northwest, Ryan has a fondness for the outdoors, music, and coffee. Some of his favorites are Dilettante's Chocolate-Covered Bing Cherries and L'Orange Truffles. Through his writing and content, he hopes to grow the Dilettante community.