Love is in the air and Valentine’s Day is just around the corner. This amorous time of year is quintessential for beautifully boxed chocolates gifted to the one you love. Dilettante Chocolates creates beautiful pieces of edible art, each hand-dipped to perfection using traditional dipping methods and high grade couverture chocolate.
Choose from an array of hand-dipped chocolate truffles which Dana Davenport, Dilettante Master Chocolatier, has described as “the undisputed monarch of confections, the most exquisite, elegant and sophisticated sweetmeat in all the western world. And the most loved”.
Our renowned handcrafted chocolates and decadent recipes date back to 1898 inspired by a long family tradition of candy and pastry making. Enthused by the hand-written recipe notebooks of his Grandfather and Great Uncle, Dilettante Chocolates founder, Dana Davenport has used his family recipes to perfect the art of the chocolate truffle.
That special someone will enjoy a deluxe assortment of hand-dipped chocolate truffles with our Signature Silver Gift Box line. Available in a range of chocolate gift box sizes, each comes beautifully wrapped in silver artisan paper and ready to give. Discover some of our most popular chocolate truffle flavors below!
- Dark Ephemere® Truffle: Creamed bittersweet truffle in bittersweet chocolate
- Raspberry Truffle: Semisweet truffle with raspberries in semisweet chocolate
- Praline Truffle: White chocolate truffle with crushed pralines in white chocolate
- Ginger Truffle: Semisweet truffle with candied ginger in bittersweet chocolate
- Napolean Truffle: Semisweet truffle with Mandarin orange brandy in milk chocolate, dusted with cocoa
This Valentine’s Day, give the classic gift that is always sure to please – a beautiful box of gourmet handcrafted chocolates.
Curious about our company history? For a more detailed look, click HERE.
Kirstie
Born and raised in Seattle, Kirstie loves everything the city has to offer, from the beautiful scenery and landmarks to the diverse food scene. She has a serious sweet tooth for French Macarons, salted caramels, and of course, chocolate!
