These dessert sauces and toppings are variations of the chocolate ganache centers used in Dilettante's hand-dipped Imperial Truffles. Each topping and sauce is perfectly formulated from premium ingredients and boasts a rich taste. Enjoy the flavor by making hot chocolate & mochas, pouring over an ice cream sundae, or simply eating by the spoonful. These toppings and sauces add a decadent touch of Dilettante’s quality chocolate and caramel to any drink or dessert.
